Double Layer Pumpkin Pie

Name: Double Layer Pumpkin Pie
Ingredients: 4 oz. cream cheese, softened; 1 Tbsp. milk; 1 Tbsp. sugar; 1 1/2 c. Cool Whip; 1 graham cracker pie crust; 1 c. cold milk; 1 pkg. (4 serving) vanilla pudding; 1 can (16 oz.) pumpkin; 1 tsp. ground cinnamon; 1/2 tsp. ground ginger; 1/4 tsp. ground cloves

11 ingredients

7 steps

Ingredients

4 oz. cream cheese, softened
1 Tbsp. milk
1 Tbsp. sugar
1 1/2 c. Cool Whip
1 graham cracker pie crust
1 c. cold milk
1 pkg. (4 serving) vanilla pudding
1 can (16 oz.) pumpkin
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves

Directions

1

Mix cream cheese, 1 tablespoon milk and sugar in large bowl until smooth.
2

Gently stir in whipped topping.
3

Spread on bottom of pie crust.
4

Pour 1 cup milk into bowl and add pudding mixture. Beat until well blended, 1 to 2 minutes (mixture will be thick). Stir in pumpkin and spices; mix well.
5

Spread over cream cheese layer.
6

Refrigerate at least 3 hours.
7

Garnish with whipped cream and walnuts.