Chili Mac & Cheese

3 ingredients
3 steps

Ingredients

  • 8 ounces elbow macaroni, cooked and drained
  • shredded cheddar cheese unchecked, optional
  • sour cream unchecked, optional

Directions

  1. 1
    unchecked 1. Cook ground beef in large nonstick skillet over medium-high heat, stirring occasionally, until done.
  2. 2
    unchecked 2. Stir in sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.
  3. 3
    unchecked 3. Stir in macaroni and heat through. Serve, if desired, with sour cream and shredded Cheddar cheese.

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