Double Layer Pumpkin Pie

Name: Double Layer Pumpkin Pie
Ingredients: 4 oz. cream cheese, softened; 1 Tbsp. half and half; 1 Tbsp. sugar; 1 1/2 c. thawed Cool Whip; 1 graham cracker pie crust; 1 c. half and half; 2 pkg. (4 servings) vanilla flavor instant pudding; 1 (16 oz.) can pumpkin; 1 tsp. cinnamon; 1/2 tsp. ginger; 1/4 tsp. cloves

11 ingredients

10 steps

Ingredients

4 oz. cream cheese, softened
1 Tbsp. half and half
1 Tbsp. sugar
1 1/2 c. thawed Cool Whip
1 graham cracker pie crust
1 c. half and half
2 pkg. (4 servings) vanilla flavor instant pudding
1 (16 oz.) can pumpkin
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves

Directions

1

Mix cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth.
2

Gently stir in whipped topping. Spread on bottom of crust.
3

Pour half and half into bowl.
4

Add pudding mixes.
5

Beat with wire whisk 1 minute (mixture will be thick).
6

Stir in pumpkin and spices with wire whisk until well mixed.
7

Spread over cream cheese layer.
8

Refrigerate 4 hours until set.
9

Garnish with additional whipped topping and chocolate shavings.
10

Makes 8 servings.