Peanut Chicken

Name: Peanut Chicken
Ingredients: 4 oz pad thai noodles; 1 1/2 pounds skinless chicken breasts; 3 tsp dark sesame oil, divided; 1/3 c. creamy peanut butter; 2 Tbs low sodium soy sauce; 2 Tbs rice vinegar; 2 Tbs water; 1 (3/4 pound) napa cabbage, shredded (4 cups or 1/2 bag cole slaw); 2 scallions, thinly sliced; salt & fresh ground pepper

10 ingredients

1 steps

Ingredients

4 oz pad thai noodles
1 1/2 pounds skinless chicken breasts
3 tsp dark sesame oil, divided
1/3 c. creamy peanut butter
2 Tbs low sodium soy sauce
2 Tbs rice vinegar
2 Tbs water
1 (3/4 pound) napa cabbage, shredded (4 cups or 1/2 bag cole slaw)
2 scallions, thinly sliced
salt & fresh ground pepper

Directions

1

{"0":"Cook noodles according to package directions; run under cool water & drain.","2":"Season chicken well with salt & pepper and toss with 1 tsp oil. Heat grill or skillet over med-high; cook chicken until browned and cooked through, ~4 minutes\/side. Transfer to a cutting board.","4":"Whisk together peanut butter, soy sauce, vinegar, water & remaining oil in a large mixing bowl. Thinly slice chicken & add to peanut butter sauce. Add noodles, cabbage & scallions; toss gently to combine & serve."}