Double Layer Pumpkin Pie

11 ingredients
5 steps

Ingredients

  • 1 graham pie crust or 12 graham cracker crust tarts
  • 4 oz. cream cheese, softened
  • 1 Tbsp. milk
  • 1 Tbsp. sugar
  • 1 1/2 c. thawed Cool Whip
  • 1 c. milk
  • 2 (4 oz.) pkg. vanilla instant pudding
  • 1 (16 oz.) can pumpkin
  • 1 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1/4 tsp. cloves

Directions

  1. 1
    Mix in a large bowl with wire whisk the cream cheese, 1 tablespoon milk, sugar and Cool Whip. Spread in crust.
  2. 2
    Mix pudding and 1 cup milk together with wire whisk.
  3. 3
    Beat for 1 or 2 minutes. Stir in pumpkin.
  4. 4
    Add cinnamon, ginger and cloves. Spread mixture over cream cheese layer.
  5. 5
    Refrigerate 3 hours. Garnish with whipped cream.

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