Double Layer Pumpkin Pie

Name: Double Layer Pumpkin Pie
Ingredients: 1 graham pie crust or 12 graham cracker crust tarts; 4 oz. cream cheese, softened; 1 Tbsp. milk; 1 Tbsp. sugar; 1 1/2 c. thawed Cool Whip; 1 c. milk; 2 (4 oz.) pkg. vanilla instant pudding; 1 (16 oz.) can pumpkin; 1 tsp. cinnamon; 1/2 tsp. ginger; 1/4 tsp. cloves

11 ingredients

5 steps

Ingredients

1 graham pie crust or 12 graham cracker crust tarts
4 oz. cream cheese, softened
1 Tbsp. milk
1 Tbsp. sugar
1 1/2 c. thawed Cool Whip
1 c. milk
2 (4 oz.) pkg. vanilla instant pudding
1 (16 oz.) can pumpkin
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves

Directions

1

Mix in a large bowl with wire whisk the cream cheese, 1 tablespoon milk, sugar and Cool Whip. Spread in crust.
2

Mix pudding and 1 cup milk together with wire whisk.
3

Beat for 1 or 2 minutes. Stir in pumpkin.
4

Add cinnamon, ginger and cloves. Spread mixture over cream cheese layer.
5

Refrigerate 3 hours. Garnish with whipped cream.

Products Matching These Ingredients

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3

Cream soup air corners

E NOVA 3

Cottage cheese

Daisy

C NOVA 3

Whipped Cream Cheese

NOVA 4

Round Table Pizza, Gourmet Veggie On Original Crust, Small

Round Table Pizza

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Self Rising Crust Jalapeno Bacon Pizza

Ahold

Pumpkin pie flavored apple cider drink, pumpkin pie

E NOVA 4

Pie filling, very cherry

Spartan

C NOVA 4

More Recipes to Try

Balah El Sham (Egyptian Choux Pastry)

9 ingredients

Wild Blackberry Pie

12 ingredients

Moist Persimmon Cookie

12 ingredients

Canadian (French) Onion Soup

11 ingredients

Ham And Cheese Cauliflower Waffle

9 ingredients

Mother Earth'S Baked Beans

15 ingredients

Donut Trifle

8 ingredients

Grandma Skerston'S Secret Salsa