Candy Cane Martini

4 ingredients
1 steps

Ingredients

  • 3 fluid ounces rum
  • 2 fluid ounces peppermint schnapps
  • 1/2 fluid ounce grenadine syrup
  • 1 small candy cane

Directions

  1. 1
    Pour the rum, schnapps, and grenadine into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass, and garnish with the candy cane to serve.

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