Double Layer Pumpkin Pie

Ingredients

• 4 oz. Philly Brand cream cheese, softened
• 1 Tbsp. milk or half and half
• 1 Tbsp. sugar
• 1 1/2 c. thawed Cool Whip non-dairy whipped topping
• 1 c. cold milk or half and half
• 1 Keebler Ready Crust graham cracker pie crust
• 2 (4-serving size) pkg. Jell-O vanilla flavor instant pudding and pie filling
• 1 (16 oz.) can pumpkin
• 1 tsp. ground cinnamon
• 1/2 tsp. ground ginger
• 1/4 tsp. ground cloves