Brunch Pockets

Directions

1. 1
   Cut pie sheet in 4 equal pieces leaving crust in pan.
2. 2
   Pat pineapple slices dry with paper towels.
3. 3
   Top four pastry wedgres with one slice each of ham, turkey, cheese, and pineapple folding meat and cheese to fit.
4. 4
   Top each with a pastry wedge, and seal and crimp edges with a fork.
5. 5
   Cut slits in pastry.
6. 6
   Place on an ungreased baking sheet, and brush lightly with egg.
7. 7
   Bake at 350 degrees for 25-30 minutes or until golden brown.
8. 8
   Serve warm.