Double Layer Pumpkin Pie

11 ingredients
3 steps

Ingredients

  • 4 oz. cream cheese
  • 1 Tbsp. milk
  • 1 Tbsp. sugar
  • 1 (16 oz.) can pumpkin
  • 1 tsp. cinnamon
  • 1/2 tsp. ground ginger
  • 1/4 tsp. cloves
  • 1 1/2 c. thawed Cool Whip
  • cracker crust
  • 1 c. milk
  • 2 small pkg. vanilla instant pudding

Directions

  1. 1
    Mix all except crust, milk and pudding and spread in crust. Next, beat milk and pudding until well blended (2 minutes).
  2. 2
    Mix well and pour over top of cream cheese layer.
  3. 3
    Refrigerate 3 hours or more.

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