Double Layer Pumpkin Pie
11 ingredients
3 steps
Ingredients
- 4 oz. cream cheese
- 1 Tbsp. milk
- 1 Tbsp. sugar
- 1 (16 oz.) can pumpkin
- 1 tsp. cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp. cloves
- 1 1/2 c. thawed Cool Whip
- cracker crust
- 1 c. milk
- 2 small pkg. vanilla instant pudding
Directions
-
1Mix all except crust, milk and pudding and spread in crust. Next, beat milk and pudding until well blended (2 minutes).
-
2Mix well and pour over top of cream cheese layer.
-
3Refrigerate 3 hours or more.
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