Double Layer Pumpkin Pie

Directions

1. 1
   Mix the cream cheese, 1 tablespoon sugar and 1 tablespoon half and half.
2. 2
   Whisk until smooth.
3. 3
   Stir in Cool Whip and spread on bottom of crust.
4. 4
   Pour 1 cup of half and half into bowl.
5. 5
   Add pudding mix.
6. 6
   Blend well.
7. 7
   Let stand 3 minutes.
8. 8
   Stir in pumpkin and spices.
9. 9
   Mix well.
10. 10
    Spread over cream cheese layer. Refrigerate at least 2 hours.
11. 11
    Garnish with additional Cool Whip and nuts.