Oyster Stew

4 ingredients
4 steps

Ingredients

  • 1 1/2 to 2 pt. oysters with juice
  • 6 c. milk
  • 1 stick margarine
  • 1 c. water

Directions

  1. 1
    Heat oysters, oyster juice and margarine and water in large pot until margarine is melted and oysters start to shrivel.
  2. 2
    Add milk and stir.
  3. 3
    Heat but do not allow soup to curdle.
  4. 4
    Serve with saltines.

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