Double Layered Pumpkin Pie

Directions

1. 1
   Mix cream cheese, milk and sugar in large bowl with wire whisk until smooth.
2. 2
   Gently stir in
3. 3
   Cool Whip.
4. 4
   Spread on bottom of crust.
5. 5
   Pour 1 cup milk into a bowl.
6. 6
   Add pudding mix; beat with wire whisk until well blended, 1 or 2 minutes.
7. 7
   (Mixture will be thick.)
8. 8
   Stir in pumpkin and spices; mix well.
9. 9
   Spread over cream cheese layer.
10. 10
    Refrigerate at least 3 hours.
11. 11
    Garnish with Cool Whip or nuts, if desired.
12. 12
    Spices can be substituted with McCormick pumpkin pie spice.