Japanese Pie

7 ingredients
4 steps

Ingredients

  • 1 c. coconut
  • 1 c. sugar
  • 2 tsp. vinegar
  • 1/2 c. raisins
  • 1/2 c. pecans
  • 1/2 c. margarine
  • 2 eggs

Directions

  1. 1
    Mix sugar and margarine.
  2. 2
    Add eggs; beat well.
  3. 3
    Add vinegar and all other ingredients.
  4. 4
    Bake 1 hour in pie shell at 250°.

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