Double Lemon Cake
8 ingredients
3 steps
Ingredients
- 1 lemon cake mix
- 1 (3 oz.) pkg. lemon pudding (instant)
- 1/2 c. oil
- 4 eggs
- 1 c. cold water
- 1/2 c. lemon juice
- 2 c. powdered sugar
- 2 Tbsp. oil
Directions
-
1Mix together and bake 40 minutes in 350° oven.
-
2Remove from oven and while hot, prick with fork all over cake and spoon on carefully a mixture of lemon juice, powdered sugar and 2 tablespoons oil.
-
3Mix well.
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