Double Lemon Pudding Salad

8 ingredients
7 steps

Ingredients

  • 1 (3 ounce) package lemon pudding mix
  • 1/2 cup sugar
  • 2 cups water
  • 1 (3 ounce) package lemon Jell-O gelatin
  • 1 cup cold water
  • 2 cups Cool Whip
  • 1 cup crushed pineapple, drained
  • 1 cup fruit cocktail, drained

Directions

  1. 1
    Combine the first 3 ingredients.
  2. 2
    Bring to a boil and cook about 5 minutes.
  3. 3
    Add lemon gelatin; stir until dissolved.
  4. 4
    Add cold water; let stand in refrigerator until jelly like consistency.
  5. 5
    Add whipped topping, crushed pineapple and fruit cocktail.
  6. 6
    Pour into a dish.
  7. 7
    Refrigerate.

Products Matching These Ingredients

More Recipes to Try