Double Lemon Pudding Salad
8 ingredients
7 steps
Ingredients
- 1 (3 ounce) package lemon pudding mix
- 1/2 cup sugar
- 2 cups water
- 1 (3 ounce) package lemon Jell-O gelatin
- 1 cup cold water
- 2 cups Cool Whip
- 1 cup crushed pineapple, drained
- 1 cup fruit cocktail, drained
Directions
-
1Combine the first 3 ingredients.
-
2Bring to a boil and cook about 5 minutes.
-
3Add lemon gelatin; stir until dissolved.
-
4Add cold water; let stand in refrigerator until jelly like consistency.
-
5Add whipped topping, crushed pineapple and fruit cocktail.
-
6Pour into a dish.
-
7Refrigerate.
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