Refried Bean Chili

8 ingredients
4 steps

Ingredients

  • 1 1/4 lbs ground turkey
  • 1 cup onion, chopped
  • 2 (15 ounce) cans chili beans
  • 1 (16 ounce) jar thick & chunky salsa (use desired heat level)
  • 1 (16 ounce) can refried beans
  • 1 (14 ounce) can beef broth (or 1 12 oz. bottle beer)
  • 2 tablespoons chili powder (use desired heat level)
  • 1 tablespoon ground cumin

Directions

  1. 1
    Brown ground turkey and onion until meat is brown and onion is tender. Drain off fat and add to meat and onion to crock.
  2. 2
    Add remaining ingredients to crock and mix well.
  3. 3
    Cook on low 6 to 8 hours or high for 3 to 4 hours.
  4. 4
    Garnish as you desire. We usually set out shredded cheese, chopped onions and sour cream.

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