Refried Bean Chili
8 ingredients
4 steps
Ingredients
- 1 1/4 lbs ground turkey
- 1 cup onion, chopped
- 2 (15 ounce) cans chili beans
- 1 (16 ounce) jar thick & chunky salsa (use desired heat level)
- 1 (16 ounce) can refried beans
- 1 (14 ounce) can beef broth (or 1 12 oz. bottle beer)
- 2 tablespoons chili powder (use desired heat level)
- 1 tablespoon ground cumin
Directions
-
1Brown ground turkey and onion until meat is brown and onion is tender. Drain off fat and add to meat and onion to crock.
-
2Add remaining ingredients to crock and mix well.
-
3Cook on low 6 to 8 hours or high for 3 to 4 hours.
-
4Garnish as you desire. We usually set out shredded cheese, chopped onions and sour cream.
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