Double Lemon Salad

7 ingredients
5 steps

Ingredients

  • 2 (3 oz.) pkg. lemon jello
  • 2 c. boiling water
  • 1/2 c. cold water
  • 1 (14 oz.) lemon pie filling
  • 1 (14 oz.) crushed pineapple (undrained)
  • 1 c. sour cream
  • 3 Tbsp. powdered sugar

Directions

  1. 1
    Mix jello with water.
  2. 2
    Add pie filling.
  3. 3
    Stir in pineapple. Pour into 9 x 13 dish.
  4. 4
    Mix sour cream and powdered sugar. Put on top of jello mixture.
  5. 5
    Refrigerate.

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