Double Macaroni And Cheese

8 ingredients
5 steps

Ingredients

  • 8 ounces elbow macaroni, cooked
  • 1 1/2 cups cheddar cheese, shredded
  • 1 (12 ounce) package cream-style cottage cheese
  • 1/4 cup flour
  • 1/4 cup butter (or margarine)
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper

Directions

  1. 1
    Alternate layers of macaroni, cheddar, and cottage cheese in a greased 2-quart baking dish; beginning with macaroni and ending with cheddar.
  2. 2
    Melt 1/4 cup butter; stir in flour to make a smooth mixture. Blend in milk gradually.
  3. 3
    Heat to boiling; stirring constantly. Cook until thickened about 2 mins.
  4. 4
    Add salt and pepper. Pour over macaroni and cheese.
  5. 5
    Bake at 375 degrees for 30-35 minutes.

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