Veal Francesca

Directions

1. 1
   In a sauce pan saute the veal.
2. 2
   Remove from the heat.
3. 3
   Cook the noodles until done and drain.
4. 4
   Place the noodles on the bottom of a casserole dish.
5. 5
   Place the veal on top of the noodles and add the red sauce.
6. 6
   Place the eggplant on top and sprinkle with the Parmesan cheese.
7. 7
   Cover with the mozzarella.
8. 8
   Bake at 350F (180C).
9. 9
   until brown and serve.