Double Macaroon Coffee Cake

Name: Double Macaroon Coffee Cake
Ingredients: 3/4 cup butter or margarine, softened; 1 cup sugar; 2 large eggs; 2 cups all-purpose flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt, divided; 1 cup sour cream; 1/2 teaspoon coconut extract; 3/4 teaspoon almond extract, divided; 2 cups flaked coconut; 2/3 cup sweetened condensed milk; 1/3 cup all-purpose flour; 1/4 cup sugar; 1/2 cup slivered almonds, chopped; 1/4 cup butter or margarine, cut into pieces

16 ingredients

1 steps

Ingredients

3/4 cup butter or margarine, softened
1 cup sugar
2 large eggs
2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt, divided
1 cup sour cream
1/2 teaspoon coconut extract
3/4 teaspoon almond extract, divided
2 cups flaked coconut
2/3 cup sweetened condensed milk
1/3 cup all-purpose flour
1/4 cup sugar
1/2 cup slivered almonds, chopped
1/4 cup butter or margarine, cut into pieces

Directions

1

["Beat 3/4 cup butter at medium speed with an electric mixer until creamy. Gradually add 1 cup sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition.", "Combine 2 cups flour, baking powder, baking soda, and 1/4 teaspoon salt; add to butter mixture alternately with sour cream, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in coconut extract and 1/2 teaspoon almond extract.", "Spoon half of batter into a greased 9\" square pan. Combine flaked coconut