Lemon Icebox Pie

Directions

1. 1
   Beat egg yolks.
2. 2
   Add lemon juice and beat well.
3. 3
   Add can of milk and mix thoroughly.
4. 4
   Crumble a dozen or so wafers and press into bottom of pie pan.
5. 5
   Add about 12 to 14 whole wafers around edge of pie pan.
6. 6
   Pour mixture over crumbled wafers.
7. 7
   Beat egg whites and add sugar.
8. 8
   Spread this on pie and brown in oven.
9. 9
   Cool and then chill in refrigerator.