Double Maple Muffins

9 ingredients
4 steps

Ingredients

  • 1/2 c. flour
  • 3/4 c. oatmeal
  • 1/4 c. sugar
  • 1 egg, beaten
  • 3 tsp. baking powder
  • 1/2 c. milk
  • 1/2 tsp. salt
  • 1/2 c. maple syrup
  • 1/4 c. butter

Directions

  1. 1
    Sift dry ingredients.
  2. 2
    Cut in butter until mixture resembles coarse crumbs.
  3. 3
    Stir in oatmeal. Add egg, milk and syrup.
  4. 4
    Stir only until moistened. Divide dough into 12 greased muffin tins. Bake at 400° for 18 to 20 minutes.

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