Double Marinated Grilled Chicken

Name: Double Marinated Grilled Chicken
Ingredients: Skinless Chicken Thighs; Yellow Onions; Carb Solutions Teriyaki Marinade; Soy Sauce; Olive Oil; Ginger Powder; Clove Powder; Pepper; Minced Garlic; Cayenne Powder (Optional)

10 ingredients

1 steps

Ingredients

Skinless Chicken Thighs
Yellow Onions
Carb Solutions Teriyaki Marinade
Soy Sauce
Olive Oil
Ginger Powder
Clove Powder
Pepper
Minced Garlic
Cayenne Powder (Optional)

Directions

1

{"0":"The amount of chicken will depends on the amount of marinade. Basic mixture is 4 parts Teriyaki Marinade to 1 part Soy Sauce and Olive Oil use the remaining spices to taste. Shake or blend thoroughly.","2":"I use foil trays because it reduces clean up time but any oven safe roasting dish will suffice. Place chicken on a bed of sliced onions and place remaining onions on top, again the amount of onions depends on the amount of chicken\/pans used. Coat the chicken thoroughly with marinade mixture. Cover and let sit in a refrigerator for at least 4 hours, overnight is OK. For best results let marinated chicken come to near room temp and place in a 350 degree oven for 1 hour or until thoroughly cooked in the covered pan. Time will vary depending on the amount of chicken in the pan, do not overcook.","4":"Let chicken go through another cooling cycle in the cooked juices before grilling on a barbeque grill. Apple wood is the best for adding smokey flavor.","6":"Presented by Dave Kinney"}