Barbequed Snapper

Directions

1. 1
   To make the dressing- combine all of the dressing ingredients in a small saucepan.
2. 2
   Bring to the boil, then remove form the heat and set aside.
3. 3
   For the fish- score both sides of the fish with a small sharp knife and dust in the cornstarch.
4. 4
   Discard excess cornstarch.
5. 5
   Cook on a pre-heated barbeque grill plate for 5-6 minutes each side, or until golden and crisp.
6. 6
   You could also do this step in a hot skillet.
7. 7
   As the fish is cooking, peel and core the pineapple and slice into small thin pieces.
8. 8
   Using a micing bowl, add the ineapple pieces, the bell pepper and the green onions and toss to combine.
9. 9
   Transfer the salad to a serving platter and top with the snapper.
10. 10
    Serve with the bowl of dressing for diners to use after the fish has been plated up.