Double Meat Pizzas

7 ingredients
7 steps

Ingredients

  • 12 lb lean ground beef
  • 1 (12 ounce) cangrands jr golden layers flakey biscuits
  • 23 cup pizza sauce
  • 14-12 teaspoon dried oregano
  • 1 (3 1/2 ounce) packagesliced pepperoni
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons grated parmesan cheese

Directions

  1. 1
    Preheat oven to 400; lightly grease 2 cookie sheets.
  2. 2
    In a medium skillet, cook ground beef over med-high heat 5-7 minutes, stirring occasionally, until thoroughly cooked; drain.
  3. 3
    Separate dough into 10 biscuits.
  4. 4
    On cookie sheets, press or roll each biscuit to 5-inch round, forming 1/4-inch rim around outside edge.
  5. 5
    Spread about 1 tablespoon pizza sauce just to rim of each biscuit; sprinkle with oregano.
  6. 6
    Top with pepperoni, cooked ground beef and cheeses.
  7. 7
    Bake 12-15 minutes or until crust is golden brown and cheese is melted.

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