Migas

7 ingredients
2 steps

Ingredients

  • 6 eggs
  • 1/4 cup milk
  • 3 (6 inch) corn tortillas, coarsely chopped
  • 1 tablespoon butter
  • 1 tablespoon chopped green onion
  • 1/2 cup diced cooked ham
  • salt and pepper to taste

Directions

  1. 1
    In a bowl, beat eggs and milk together. Soak tortilla pieces in egg mixture for 5 to 10 minutes. Meanwhile, heat butter in a skillet over medium heat. Saute green onion and ham until onion is soft, about 5 minutes.
  2. 2
    Pour egg mixture into skillet and cook over medium/low heat until eggs are set.

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