Double-Mozza Baked Meatballs

Directions

1. 1
   Preheat oven to 400F Butter a 9x13-inch glass baking dish.
2. 2
   Cut twelve 1-inch cubes of Mozzarella; place in a bowl and freeze while preparing meat mixture.
3. 3
   Shred remaining cheese on the coarse side of a cheese grater; set aside.
4. 4
   In a bowl, using a fork, combine egg, tomato paste, basil and pepper.
5. 5
   Add beef and bread crumbs and combine gently with the fork just until blended.
6. 6
   Divide meat mixture into 12 portions.
7. 7
   Shape each portion into a flat circle and pack tightly around 1 cube of mozzarella cheese, making a smooth ball with the cheese in the centre.
8. 8
   Place in prepared baking dish.
9. 9
   Bake for 15 minutes or until browned.
10. 10
    Pour tomatoes over top and sprinkl with half the shredded Mozzarella.
11. 11
    Bake for 15 minutes or until an instant-read thermometer inserted in the center of meatballs registers at least 160F, and tomatoes are bubbling.
12. 12
    Sprinkle with remaining cheese.