Double Nut Fudge

10 ingredients
5 steps

Ingredients

  • 1 (12 oz.) pkg. semi-sweet chocolate morsels
  • 1 (6 oz.) bar sweet milk chocolate
  • 1 (14 oz.) can sweetened condensed milk
  • 1/2 c. chopped black walnuts
  • 1/2 c. chopped almonds
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • black walnut halves
  • blanched whole almonds
  • candied red and green cherries

Directions

  1. 1
    Melt chocolate morsels and chocolate bar in top of a 2-quart double boiler.
  2. 2
    Cook over boiling water, stirring occasionally, until smooth.
  3. 3
    Remove from heat; stir in sweetened condensed milk, 1/2 cup chopped walnuts, 1/2 cup chopped almonds, the vanilla and salt.
  4. 4
    Spread in an 8-inch square wax paper-lined pan.
  5. 5
    Chill until firm, about 2 hours.

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