Bagels

Directions

1. 1
   Mix 1 1/2 cups flour, 3 Tbs sugar, 1 Tbs salt and yeast.
2. 2
   Heat 1 1/2 cups water and margarine to 120F to 130 degrees F.
3. 3
   Add to dry ingredients; beat for 2 minutes at medium speed.
4. 4
   Add 1/2 cup flour; beat at high speed for 2 minutes.
5. 5
   Stir in more flour to make a stiff dough.
6. 6
   On floured board, knead for 8 to 10 minutes.
7. 7
   Set in greased bowl; turn to grease top.
8. 8
   Cover; let rise in warm, draft-free place for 1 hour.
9. 9
   Punch dough down.
10. 10
    Cover; let rest for 15 minutes.
11. 11
    In a large skillet heat 1-inch water over medium low heat to a simmer; add remaining sugar and salt.
12. 12
    Divide dough into 12 pieces; shape 3 pieces into smooth balls.
13. 13
    With floured finger, poke a 1-inch hole in each.
14. 14
    Drop bagels into simmering water.
15. 15
    Cook for 3 minutes.
16. 16
    Turn and cook for 2 minutes.
17. 17
    Turn again; cook for 1 minute more.
18. 18
    Drain on towels.
19. 19
    Repeat.