Double Orange Cupcakes

Ingredients

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1/2 tsp. pumpkin pie spice
• 1 cup orange juice
• 1/2 cup light olive oil
• 2 Tbs. apple cider vinegar
• 1 Tbs. grated orange zest
• 1 1/2 cups confectioners sugar
• 3 Tbs. soy margarine, softened
• 2 Tbs. orange juice
• 1 Tbs. orange liqueur
• 1 Tbs. orange zest