Brown Rice And Broccoli

Name: Brown Rice And Broccoli
Ingredients: 2 1/4 cups canned chicken broth (may use low-sodium); 1/4 teaspoon salt; 1 cup brown rice; 2 cups coarsely chopped broccoli florets; 1/4 cup chopped yellow onion; 1 teaspoon Worcestershire sauce; 1/4 cup chopped fresh parsley; 1 tablespoon butter or 1 tablespoon margarine; fresh ground pepper

9 ingredients

6 steps

Ingredients

2 1/4 cups canned chicken broth (may use low-sodium)
1/4 teaspoon salt
1 cup brown rice
2 cups coarsely chopped broccoli florets
1/4 cup chopped yellow onion
1 teaspoon Worcestershire sauce
1/4 cup chopped fresh parsley
1 tablespoon butter or 1 tablespoon margarine
fresh ground pepper

Directions

1

In a saucepan over high heat, bring broth to a boil.
2

Add in salt and rice; boil 1 minute.
3

Transfer to a 2 1/2 quart casserole dish that has been coated with cooking spray.
4

Cover and bake in a 350° oven for 40 minutes.
5

Add in remaining ingredients and mix well(add more chicken broth if needed).
6

Cover and bake until liquid is absorbed and vegetables are tender, about 20 minutes.