Double Peanut Bars

Directions

1. 1
   Mix wafer crumbs, peanuts, granulated sugar and margarine.
2. 2
   Remove 2 Tbsp of the crumb mixture; set aside.
3. 3
   Press remaining crumb mixture firmly onto bottom of 8- or 9-inch square pan; set aside.
4. 4
   Beat cream cheese and powdered sugar in large bowl with electric mixer on medium speed until light and fluffy.
5. 5
   Add peanut butter; mix well.
6. 6
   Gently stir in 2 cups of the whipped topping.
7. 7
   Spread evenly over crust.
8. 8
   Refrigerate 4 hours or until firm.
9. 9
   Top with the reserved crumb mixture and remaining whipped topping just before serving.
10. 10
    Store leftover dessert in refrigerator.