Double Peanut Cookie Bars
6 ingredients
11 steps
Ingredients
- 1/2 c. margarine or butter
- 1 1/2 c. graham cracker crumbs
- 1 (14 oz.) can sweetened condensed milk (Eagle Brand)
- 1 (12 oz.) pkg. peanut butter flavored chips
- 1 (6 oz.) pkg. semi-sweet chocolate chips
- 1 c. chopped Spanish peanuts (I use dry roasted)
Directions
-
1Preheat oven to 350°.
-
2Put margarine in 13 x 9-inch pan.
-
3Melt in oven.
-
4Remove as soon as melted.
-
5Stir crumbs into margarine and spread evenly on bottom of pan; press.
-
6Pour condensed milk evenly over crumbs.
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7Sprinkle peanut chips as evenly as possible over pan.
-
8Sprinkle chocolate chips evenly over peanut butter chips.
-
9Sprinkle with chopped peanuts, pressing gently into mixture.
-
10Bake 25 minutes or until edges are golden brown.
-
11Chill at least an hour before cutting.
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