Yorkshire Pudding With Onions

8 ingredients
6 steps

Ingredients

  • 12 lb vidalia onion, thinly sliced
  • 1 teaspoon nu salt salt substitute
  • 14 teaspoon pepper
  • 2 tablespoons butter
  • 34 cup all-purpose flour
  • 2 eggs
  • 34 cup water
  • 34 cup milk

Directions

  1. 1
    in a skillet saute the onions 1/2 teaspoon salt subsitiute and pepper.
  2. 2
    in butter until tender but not browned.
  3. 3
    divide among 8 six ounce ramekins.
  4. 4
    in a large bowl combine flour and remaining salt.
  5. 5
    combine the eggs, water, and milk and whisk unto flour mixture.
  6. 6
    fill each ramekin with 1/4 cup of batter bake at 400 for 35 minutes until puffed and golden brown.

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