Double Pie Crust

Directions

1. 1
   Mix flour, salt and shortening in a medium bowl.
2. 2
   Add water until dough forms a ball.
3. 3
   Divide into two equal parts.
4. 4
   Roll it between two sheets of wax paper on a damp countertop.
5. 5
   Remove from wax paper and place into 9-inch pie pan.
6. 6
   Trim the edges off. Next, moisten pie crust and add your choice of filling.
7. 7
   Place the other crust on top of filling, folding the edge under the bottom crust.
8. 8
   Cut slits in top crust for steam to escape.