Overnight Cinnamon Rolls

Name: Overnight Cinnamon Rolls
Ingredients: FOR THE DOUGH:; 1/2 cups Warm Water(115 Degrees); 1 package Active Dry Yeast, 0.25 Ounce Packet; 1/2 cups Butter Flavored Crisco; 1/2 cups Sugar; 1/2 cups Boiling Water; 1 whole Egg; 1 teaspoon Salt; 4 cups All-purpose Flour; FOR THE FILLING:; 1/4 cups Melted Butter; 1/2 cups Sugar(white Or Brown); 1 teaspoon Ground Cinnamon; 1/2 cups Walnuts Or Pecans(optional); FOR THE ICING:; 1-1/2 cup Powdered Sugar; 1 Tablespoon To 2 Tablespoons Of Milk, As Needed

17 ingredients

1 steps

Ingredients

FOR THE DOUGH:
1/2 cups Warm Water(115 Degrees)
1 package Active Dry Yeast, 0.25 Ounce Packet
1/2 cups Butter Flavored Crisco
1/2 cups Sugar
1/2 cups Boiling Water
1 whole Egg
1 teaspoon Salt
4 cups All-purpose Flour
FOR THE FILLING:
1/4 cups Melted Butter
1/2 cups Sugar(white Or Brown)
1 teaspoon Ground Cinnamon
1/2 cups Walnuts Or Pecans(optional)
FOR THE ICING:
1-1/2 cup Powdered Sugar
1 Tablespoon To 2 Tablespoons Of Milk, As Needed

Directions

1

["1. Combine water and yeast in a small bowl and let stand 5 minutes.", "2. With a stand mixer beat Crisco and sugar until creamy then gradually add the boiling water. Let the mixture cool to 115 degrees F.", "3. Add yeast, egg, salt and 1 1/2 cups of flour to the Crisco mixture, beat(using dough hook) until smooth.", "4. Stir in enough of the remaining flour to make a soft dough.", "5. Place in a greased bowl cover with plastic wrap and chill 8 hours or overnight.", "6. On a lightly floured surface roll dough out into a rectangle. (about 1/2 thick)", "7. Spread the surface of the dough with melted butter, sprinkle with sugar, cinnamon and nuts (optional).", "8. Roll dough into a jellyroll and slice it about 1\" thick using a string (slide a string under the dough where you want to cut