Double-Quick Dinner Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Add sugar, salt and flour. Beat for 2 minutes.
3. 3
   Add egg and butter.
4. 4
   Beat with mixer at medium speed until butter is smooth, about 2 minutes.
5. 5
   Add rest of flour and stir by hand. Scrape sides of bowl, cover with wax paper and let stand until doubles, about 40 to 50 minutes.
6. 6
   Stir down batter in 20 to 25 strokes and spoon into greased muffin tins, filling 1/2 full.
7. 7
   Let rise again for about 30 minutes or until butter reaches top.
8. 8
   Bake 10 to 15 minutes on 425°.