Date And Nut Bread

9 ingredients
5 steps

Ingredients

  • 1/2 lb. chopped dates
  • 2 tsp. baking powder
  • 1 1/2 c. boiling water
  • 1 c. sugar
  • 2 1/2 c. flour
  • 1/2 c. walnuts, chopped
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 2 eggs

Directions

  1. 1
    Pour boiling water over chopped dates and baking powder and set aside to cool.
  2. 2
    Beat egg yolks and sugar and add to cool dates.
  3. 3
    Add flour, nuts, vanilla and salt; mix well.
  4. 4
    Fold in stiffly beaten egg whites.
  5. 5
    Bake in loaf pan (8 x 4 x 2-inch) in 350° oven for 1 hour or more.

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