Double Quick Dinner Rolls

Directions

1. 1
   Dissolve yeast in water; stir in sugar, half of flour and salt.
2. 2
   Beat with a spoon until smooth.
3. 3
   Scrape down sides of bowl; cover with cloth.
4. 4
   Let rise about 30 minutes, until double in bulk.
5. 5
   Grease 12 large muffin cups.
6. 6
   Stir down raised dough. Spoon into muffin cups, 1/2 full.
7. 7
   Let rise for 20 to 30 minutes or until dough reaches tops of muffin cups.
8. 8
   Bake in 400° oven for 15 to 20 minutes.
9. 9
   Yields 12 rolls.