Turkey Korma

11 ingredients
1 steps

Ingredients

  • 2 clove(s) Garlic, chopped roughly
  • 2 small Onion, chopped
  • 4 tablespoons Skimmed Milk
  • 4 teaspoons Margarine, Soft, Polyunsaturated
  • 2 teaspoons (level) Curry Powder, or korma powder
  • 2 tablespoons Almonds, ground
  • 100 g Half Fat Creme Fraiche
  • 2 pinch Salt, sea salt, season to taste
  • 2 teaspoons Black Pepper
  • 10 teaspoons Coriander, fresh
  • 400 g Turkey Breast, Skinless, raw, cut into strips

Directions

  1. 1
    {"0":"Put the garlic, onion and milk in a food processor or liquidiser and process to make a paste. This is not essential but it does give the traditional texture of a korma. If you prefer, you can just chop the garlic and onion very finely.","2":"Melt the margarine in a non-stick pan and gently saute the turkey until just firm. Remove and set aside. Add the onion paste to the pan and cook gently for 2 minutes until softened.","4":"Return the turkey to the pan and sprinkle in the korma spice powder and almonds. Season and cook for another 3 minutes. Stir in the creme fraiche and return to a simmer. Check the seasoning and serve, sprinkled with coriander sprigs."}

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