Double-Quick Dinner Rolls

Directions

1. 1
   In bowl dissolve yeast in water.
2. 2
   Measure flour by dip-level-pour method or by sifting.
3. 3
   Stir sugar, half of flour and salt into yeast.
4. 4
   Beat with spoon until smooth.
5. 5
   Add egg and shortening.
6. 6
   Beat in rest of flour until smooth.
7. 7
   Scrape sides of bowl and cover with cloth.
8. 8
   Let rise in warm place (85°) until double, about 30 minutes.