Baked Taco Ring
12 ingredients
10 steps
Ingredients
- 1/2 lb lean ground beef, cooked (can use more ground beef)
- 1 (35 g) package taco seasoning mix (or Kittencal's Taco Seasoning Mix)
- 1 - 1 1/2 cup cheddar cheese, shredded
- 2 tablespoons water
- 2 (8 ounce) packages crescent roll dough
- 1 whole medium green bell pepper (do not chop)
- 1/2 head lettuce, shredded
- 1 large tomatoes, coarsely chopped, for garnish
- 1 small onion, chopped, for garnish
- 1 cup whole pitted black olives, for garnish
- 1 cup salsa (or more if desired)
- sour cream (to garnish)
Directions
-
1Set oven to 375°f.
-
2In a bowl, combine the cooked ground beef, taco seasoning mix, cheese and water.
-
3On a lightly greased pizza pan, or round baking stone, arrange the crescent triangles in a circle, with the larger sides of the dough overlapping each other a bit in center, and the points to the outside (you should have a 5-inch diameter circle in the center).
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4Spoon a small amount of meat mixture over rolls.
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5Fold points of triangles over the filling, and tuck under base at center (filling will not be completely covered).
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6Bake 20-25 minutes, or until golden brown.
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7Cut off the top of the bell pepper.
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8Fill the pepper with salsa, and place in the center of the baked ring, (use salsa to spoon over taco rolls).
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9Mound lettuce, onion, tomato and olives around the pepper.
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10Garnish with sour cream -- serve!
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