Baked Taco Ring

12 ingredients
10 steps

Ingredients

  • 1/2 lb lean ground beef, cooked (can use more ground beef)
  • 1 (35 g) package taco seasoning mix (or Kittencal's Taco Seasoning Mix)
  • 1 - 1 1/2 cup cheddar cheese, shredded
  • 2 tablespoons water
  • 2 (8 ounce) packages crescent roll dough
  • 1 whole medium green bell pepper (do not chop)
  • 1/2 head lettuce, shredded
  • 1 large tomatoes, coarsely chopped, for garnish
  • 1 small onion, chopped, for garnish
  • 1 cup whole pitted black olives, for garnish
  • 1 cup salsa (or more if desired)
  • sour cream (to garnish)

Directions

  1. 1
    Set oven to 375°f.
  2. 2
    In a bowl, combine the cooked ground beef, taco seasoning mix, cheese and water.
  3. 3
    On a lightly greased pizza pan, or round baking stone, arrange the crescent triangles in a circle, with the larger sides of the dough overlapping each other a bit in center, and the points to the outside (you should have a 5-inch diameter circle in the center).
  4. 4
    Spoon a small amount of meat mixture over rolls.
  5. 5
    Fold points of triangles over the filling, and tuck under base at center (filling will not be completely covered).
  6. 6
    Bake 20-25 minutes, or until golden brown.
  7. 7
    Cut off the top of the bell pepper.
  8. 8
    Fill the pepper with salsa, and place in the center of the baked ring, (use salsa to spoon over taco rolls).
  9. 9
    Mound lettuce, onion, tomato and olives around the pepper.
  10. 10
    Garnish with sour cream -- serve!

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