Double Quick Pumpkin Bars

Directions

1. 1
   Preheat oven to 350F (180C).
2. 2
   In a large mixing bowl, cream oil, eggs and sugar.
3. 3
   Add remaining cookie ingredients and mix well.
4. 4
   Pour batter into an ungreased 15x10 inch jelly roll pan.
5. 5
   Bake at 350F (180C) for 20 to 25 minutes.
6. 6
   Cool completely and frost with cream cheese frosting.
7. 7
   To make frosting, cream together all the frosting ingredients.
8. 8
   Spread on cooled, uncut cookies.
9. 9
   After frosting has set, cut into equal size bars.
10. 10
    Store any leftover bars, covered, in the refrigerator.
11. 11
    These moist pumpkin bars will keep up to a week, covered, in the refrigerator.
12. 12
    Variation: Add 1/2 cup chopped walnuts or raisins to the recipe.
13. 13
    Yield: 36 pieces.