Easy Dumplings

Name: Easy Dumplings
Ingredients: Flour, Water, Salt; 2 cups Flour; 3/4 cup Water; 1/2 teaspoon Salt; Pork Chorizo, Chopped Onion, Cilantro, Chopped Lettuce, Thin carrot sticks; 1 packet Pork Chorizo; 5 handfuls Chopped Onion; 2 handfuls Cilantro; 2 handfuls Chopped Lettuce; 2 handfuls Thin carrot sticks

10 ingredients

10 steps

Ingredients

Flour, Water, Salt
2 cups Flour
3/4 cup Water
1/2 teaspoon Salt
Pork Chorizo, Chopped Onion, Cilantro, Chopped Lettuce, Thin carrot sticks
1 packet Pork Chorizo
5 handfuls Chopped Onion
2 handfuls Cilantro
2 handfuls Chopped Lettuce
2 handfuls Thin carrot sticks

Directions

1

In a medium bowl, mix the flour and salt.
2

Then, slowly add the water.
3

Mix first with a wooden spoon and then knead the dough with your hands.
4

Roll out onto a lightly floured surface and cut out a circle about 6 inches in diameter.
5

In a medium bowl, put in the pork chorizo.
6

Add the chopped onion and cilantro and give it a quick mix.
7

Then add the chopped lettuce and thin carrot sticks until combined.
8

Add a tablespoon to each dumpling wrapper.
9

Add the filled dumpling wrappers to a hot oiled skillet and cook until browned on both sides.
10

Let the finished dumplings dry on a paper towl and cool for about 10 minutes.