Double Quick Rolls

Directions

1. 1
   Put yeast into the warm water and add 1 tsp sugar from the 1/4 c. Let stand a few minutes so the yeast begins to work, then add remainder of the sugar, egg, shortening and salt.
2. 2
   Beat with electric mixer.
3. 3
   Add the flour and mix on low speed.
4. 4
   Have floured area ready to put the dough on.
5. 5
   Use flour on hand and rolling pin. Roll the dough by hand a little on the floured board, and then pat or roll the dough out less than 1/2 inch thick.
6. 6
   Brush melted butter over dough and sprinkle with sugar and cinnamon mixture. Raisins may be added if desired.
7. 7
   Roll the dough as for jelly roll. Cut in 1/2 inch slices.
8. 8
   Place on greased cookie sheet and let rise until double in size.
9. 9
   Bake at 350° for 30 to 35 minutes.