Grass Fed Beef With Herbs
9 ingredients
2 steps
Ingredients
- 3 sprigs thyme
- 3 sprigs oregano
- 3 sprigs flat-leaf parsley
- 2 cloves garlic
- 3 tablespoons olive oil
- 1 teaspoon salt
- Freshly ground black pepper
- 1 pound top round, sirloin or filet mignon
- Coarse salt
Directions
-
1Blend all ingredients except beef and coarse salt in a food processor. Rub on meat; marinate 2 hours at room temperature or overnight in the refrigerator, turning meat once or twice. Heat oven to 400°F. Heat a medium cast-iron pan over medium heat. Sear meat on all sides until it has a brown crust. Transfer pan to oven; roast meat until internal temperature is 120°F, 15 to 25 minutes. Remove; let meat rest 20 minutes (internal temperature will rise to 130°F). Slice, sprinkle with coarse salt and serve with
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2.
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