Double Raspberry Mold

Directions

1. 1
   Dissolve gelatin, salt and jelly in boiling water.
2. 2
   Measure 1/2 cup and set aside.
3. 3
   Add frozen berries to remaining gelatin; stir until berries separate and mixture thickens.
4. 4
   Pour into 1-quart ring mold.
5. 5
   Chill until firm.
6. 6
   Blend reserved gelatin into sour cream; chill.
7. 7
   Unmold ring.
8. 8
   Beat cream mixture until smooth; serve in center of ring.