Double Raspberry Swirl

9 ingredients
3 steps

Ingredients

  • 3/4 c. graham cracker crumbs
  • 2 Tbsp. sugar
  • 3 Tbsp. oleo, melted
  • 3 eggs, separated
  • 1 (8 oz.) pkg. cream cheese
  • 1 (10 oz.) pkg. frozen raspberries, partially thawed
  • 1/8 tsp. salt
  • 1 c. sugar
  • 1 large or 2 small cartons Cool Whip or 1 c. heavy cream

Directions

  1. 1
    Combine thoroughly crumbs, oleo and 2 tablespoons sugar. Press into 9 x 9-inch pan (or 9 x 13-inch pan if doubled).
  2. 2
    Bake at 375° for 8 minutes.
  3. 3
    Cool.

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