Spicy Rice

Name: Spicy Rice
Ingredients: 3 tablespoons olive oil; 6 scallions, chopped; 3 garlic cloves, very finely chopped; 2 poblano peppers, seeded and finely chopped; 1 14 cups long grain rice; 2 teaspoons cumin; 2 12 cups vegetable stock; 2 tablespoons chopped cilantro; salt and pepper

9 ingredients

9 steps

Ingredients

3 tablespoons olive oil
6 scallions, chopped
3 garlic cloves, very finely chopped
2 poblano peppers, seeded and finely chopped
1 14 cups long grain rice
2 teaspoons cumin
2 12 cups vegetable stock
2 tablespoons chopped cilantro
salt and pepper

Directions

1

Heat the oil in a large pan over medium heat.
2

Add the scallions and garlic and cook for 5 minutes or until softened.
3

Add the poblanos and cook for another 5 minutes.
4

Add the rice and cumin and cook, stirring to coat the grains in the oil, for 2 minutes.
5

Stir in the stock and half the chopped cilantro and bring to a boil.
6

Reduce the heat, cover and let simmer for 15 minutes or until nearly all the liquid has been absorbed and the rice is just tender.
7

Remove from heat and fluff up with a fork.
8

Stir in the remaining cilantro and season to taste with salt and pepper.
9

Let stand, covered for 5 minutes before serving.