Double Rl Ranch Burger

16 ingredients
5 steps

Ingredients

  • 1/2 cup mayonnaise (preferably Hellmann's or Best Foods)
  • 1/3 cup ketchup (preferably Heinz)
  • 2 tablespoons sweet relish
  • 1 tablespoon finely chopped cornichons
  • 1 tablespoon finely chopped red onion
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon hot sauce (preferably Tabasco)
  • Kosher salt, freshly ground pepper
  • 3 pounds ground beef chuck (20% fat)
  • Kosher salt
  • 8 ounces clothbound cheddar (such as Cabot), thinly sliced
  • 8 sesame buns, toasted
  • 16 slices bacon, cooked
  • Green leaf lettuce, sliced tomato, sliced red onion, and sliced pickles (for serving)

Directions

  1. 1
    Mix mayonnaise, ketchup, relish, cornichons, onion, Worcestershire sauce, garlic powder, onion powder, and hot sauce in a small bowl; season sauce with salt and pepper.
  2. 2
    Sauce can be made 2 days ahead. Cover and chill.
  3. 3
    Prepare grill for medium-high heat. Divide beef into 8 portions (about 6 ounces each). Working with 1 portion at a time, cup your hands around the meat and begin to gently shape it into a round patty, being careful not to pack the meat too tightly. Lightly press down on patty to flatten, then press a slight indentation into the center with your thumb (this will prevent patties from bulging when cooked).
  4. 4
    Generously season both sides of patties with salt and grill 5 minutes. Turn and top with cheese. Cover grill and cook until cheese is melted and patties are medium-rare, about 5 minutes more. Transfer to a platter and let rest 5 minutes.
  5. 5
    Build burgers with buns, patties, bacon, lettuce, tomato, onion, pickles, and special sauce.

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